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Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (simplified Chinese: 烧酒; traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning liquor'), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of starter (qū) for fermentation to create a distinct…
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liquor sorghum distilled aroma alcohol chinese fermented qu made china distillery rice taste wheat class lit flavor volume produced type
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Baijiu | Alcohol by volume | 35–60% | 1.00 | infobox |
| Baijiu | Chinese | 白酒 | 1.00 | infobox |
| Baijiu | Color | Clear | 1.00 | infobox |
| Baijiu | Hanyu Pinyin | báijiǔ | 1.00 | infobox |
| Baijiu | Hanyu Pinyin | shāojiǔ | 1.00 | infobox |
| Baijiu | IPA | [pǎɪ.tɕjòʊ] | 1.00 | infobox |
| Baijiu | IPA | [pak̚˨.tsɐw˧˥] | 1.00 | infobox |
| Baijiu | Jyutping | Baak6 Zau2 | 1.00 | infobox |
| Baijiu | Jyutping | Siu1 Zau2 | 1.00 | infobox |
| Baijiu | Literal meaning | "white (clear) liquor" | 1.00 | infobox |
| Baijiu | Literal meaning | burning liquor | 1.00 | infobox |
| Baijiu | Origin | China, East Asia | 1.00 | infobox |
| Baijiu | Proof (US) | 70–120 | 1.00 | infobox |
| Baijiu | Related products | shōchū, soju, huangjiu, mijiu, sake | 1.00 | infobox |
| Baijiu | Romanization | baq cieu | 1.00 | infobox |
| Baijiu | Romanization | sau-cieu | 1.00 | infobox |
| Baijiu | Simplified Chinese | 烧酒 | 1.00 | infobox |
| Baijiu | Traditional Chinese | 燒酒 | 1.00 | infobox |
| Baijiu | Transcriptions | TranscriptionsStandard MandarinHanyu PinyinbáijiǔWade–Gilespai2-chiu3IPA[pǎɪ.tɕjòʊ]WuRomanizationbaq cieuYue: CantoneseYale Romanizationbaahk-jáuJyutpingBaak6 Zau2IPA[pak̚˨.ts… | 1.00 | infobox |
| Baijiu | Transcriptions | TranscriptionsStandard MandarinHanyu PinyinshāojiǔWuRomanizationsau-cieuYue: CantoneseJyutpingSiu1 Zau2Southern MinTâi-lôsio-tsiú | 1.00 | infobox |
| Baijiu | Type | Distilled beverage | 1.00 | infobox |
| Baijiu | Tâi-lô | sio-tsiú | 1.00 | infobox |
| Baijiu | Variants | light aroma, strong aroma, sauce aroma, rice aroma, phoenix aroma, mixed aroma, chi aroma, sesame aroma, medicine aroma, extra-strong aroma, special aroma, laobaigan, small qu b… | 1.00 | infobox |
| Baijiu | Wade–Giles | pai2-chiu3 | 1.00 | infobox |
| Baijiu | Yale Romanization | baahk-jáu | 1.00 | infobox |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.