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Fermented bean paste

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.

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Fermented bean paste

Nodes22
Edges21
Triples5
Avg. degree1.91
Density0.090909
Components1

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Fermented bean paste

Top relations

is a · 1
Fermented bean paste → category of fermented foods typically made from ground soybeans
related to Types · 1
Fermented bean paste → Various

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Important terminology

used also production pastes fermented bean paste soybeans miso foods ground beans may due fermentation product ingredient soy types east

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fermented bean pasteis acategory of fermented foods typically made from ground soybeans0.90text
stir-friesinstance ofand are used as a condiment to flavour foods0.80text
stewsinstance ofand are used as a condiment to flavour foods0.80text
and soupsinstance ofand are used as a condiment to flavour foods0.80text
Fermented bean pasterelated to TypesVarious0.60section

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