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Aging improves the quality of some wines. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Port | instance of | The second was the growing popularity of fortified wines | 0.80 | text |
| Madeira | instance of | The second was the growing popularity of fortified wines | 0.80 | text |
| Sherries | instance of | The second was the growing popularity of fortified wines | 0.80 | text |
| Aging of wine | related to External links | Felicien Breton | 0.60 | section |
| Aging of wine | related to External links | Storage | 0.60 | section |
| Aging of wine | related to External links | Retrieved October | 0.60 | section |
| Aging of wine | related to External links | Alexander | 0.60 | section |
| Aging of wine | related to External links | Pandell | 0.60 | section |
| Aging of wine | related to External links | Ph | 0.60 | section |
| Aging of wine | related to External links | How | 0.60 | section |
| Aging of wine | related to External links | Archived | 0.60 | section |
| Aging of wine | related to External links | March | 0.60 | section |
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