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Clarification and stabilization of wine

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and…

Art, Clarifying wine & Stabilization

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Clarifying wine

Wine tastingClearTransparencyFermentationEnzymes
50 related topics

Stabilization

Acid in winePotassium bitartrateCoagulateMalolactic fermentationBrettanomyces
20 related topics

Overview

WinemakingInsolubleSuspendedWineYeast
22 related topics

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Tom StevensonBordeauxPort
3 related topics

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Overview

Clarifying wine

Stabilization

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Clarification and stabilization of wine

Nodes100
Edges99
Triples14
Avg. degree1.98
Density0.02
Components1

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wine may filtration fining yeast wines fermentation used bacteria agents pasteurization suspended particles compounds clarification stabilization aging tartrates proteins cause

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
bentonite may be added to the must in order to promote the eventual agglomerationinstance offining agents0.80text
settling of colloidsinstance offining agents0.80text
polymerized tanninsinstance offining can remove soluble substances0.80text
coloring phenolsinstance offining can remove soluble substances0.80text
proteinsinstance offining can remove soluble substances0.80text
Bordeaux mixtureinstance ofor vineyard sprays0.80text
bentonite can prevent the haze this causes.Microbiological instabilityA wine that has not been sterilized by filtration might well still contain live yeast cellsinstance ofthe use of fining agents0.80text
bacteriainstance ofthe use of fining agents0.80text
acetobacterinstance ofmodern hygiene has largely eliminated spoilage by bacteria0.80text
which turns wine into vinegarinstance ofmodern hygiene has largely eliminated spoilage by bacteria0.80text
bentonite can prevent the haze this causesinstance ofthe use of fining agents0.80text
Tom Stevenson note that they may improve wine quality when used with moderationinstance ofWine experts0.80text

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