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Wine and food pairing is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region have evolved together over the years. Rather than following a set of rules, local cuisines were…
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wine food pairing wines flavors dish weight dishes pairings alcohol taste sweet body tannins often paired acidity also may make
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Wine and food pairing | is a | process of pairing food dishes with wine to enhance the dining experience | 0.90 | text |
| Bordeaux | instance of | The red wines of regions | 0.80 | text |
| Greece | instance of | The red wines of regions | 0.80 | text |
| Rioja | instance of | The red wines of regions | 0.80 | text |
| Ribera del Duero | instance of | The red wines of regions | 0.80 | text |
| Rhone | instance of | The red wines of regions | 0.80 | text |
| Provence are considered classic pairings with the lamb dishes found in the local cuisines of those regions | instance of | The red wines of regions | 0.80 | text |
| cheddar can soften the tannins in wines | instance of | hard cheeses | 0.80 | text |
| make them taste fuller | instance of | hard cheeses | 0.80 | text |
| fruitier.Another historical anecdote | instance of | hard cheeses | 0.80 | text |
| still repeated today | instance of | hard cheeses | 0.80 | text |
| is | instance of | hard cheeses | 0.80 | text |
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