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Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.
History, Culture & Regions
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wines wine grape region italy variety many oak piedmont regions plantings producers monferrato nebbiolo acidity red d'asti grapes known high
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Barbera | Also called | (more) | 1.00 | infobox |
| Barbera | Color of berry skin | Noir | 1.00 | infobox |
| Barbera | Notable regions | Montferrat (Italy), California, Australia and Argentina | 1.00 | infobox |
| Barbera | Notable wines | Nizza, Barbera d'Asti | 1.00 | infobox |
| Barbera | Origin | Italy | 1.00 | infobox |
| Barbera | Species | Vitis vinifera | 1.00 | infobox |
| Barbera | VIVC number | 974 | 1.00 | infobox |
| Barbera | is a | red Italian wine grape variety that | 0.90 | text |
| Barbera | is a | DOCG of Barbera d'Asti | 0.90 | text |
| Barbera | related to External links | The Oxford Companion | 0.60 | section |
| Barbera | related to External links | Wine | 0.60 | section |
| Barbera | related to history | Monferrato | 0.60 | section |
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