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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level…

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Effects on wine

OxygenationOxidationSpoilageGallonAlcohol
36 related topics

Oak types and sources

Quercus albaEastern United StatesMissouriMinnesotaWisconsin
30 related topics

History

Wine historyAmphoraStorageHerodotusMesopotamians
9 related topics

Other wood types

ChestnutPineRedwoodBlack locustParaffin
14 related topics

Topics to explore

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Overview

History

Effects on wine

Oak types and sources

Wine barrel

Barrel alternatives

Other wood types

Advanced semantic analysis

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Map overview Semantic statistics

Oak (wine)

Nodes123
Edges122
Triples3
Avg. degree1.98
Density0.01626
Components1

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Important terminology Word statistics

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Important terminology

oak wine barrels barrel wood winemakers tannins french wines used american flavors typically may chips flavor fermentation aging vanilla use

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Tonelería Nacional - apply up to 2000 mminstance ofin drier climates coopers -0.80text
Baroloinstance ofLarger barrels are also traditionally used in parts of Italy0.80text
as well as the south of France.New barrels impart more flavors than do previously used barrelsinstance ofLarger barrels are also traditionally used in parts of Italy0.80text

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