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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
Regions, Botany & Cultivation
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cherry | Calcium | 1% 16 mg | 1.00 | infobox |
| Cherry | Carbohydrates | 12.2 g | 1.00 | infobox |
| Cherry | Choline | 1% 6.1 mg | 1.00 | infobox |
| Cherry | Dietary fiber | 1.6 g | 1.00 | infobox |
| Cherry | Energy | 209 kJ (50 kcal) | 1.00 | infobox |
| Cherry | Fat | 0.3 g | 1.00 | infobox |
| Cherry | Folate (B9) | 2% 8 μg | 1.00 | infobox |
| Cherry | Iron | 2% 0.32 mg | 1.00 | infobox |
| Cherry | Magnesium | 2% 9 mg | 1.00 | infobox |
| Cherry | Manganese | 5% 0.112 mg | 1.00 | infobox |
| Cherry | Minerals | Quantity %DV† | 1.00 | infobox |
| Cherry | Niacin (B3) | 3% 0.4 mg | 1.00 | infobox |
| Cherry | Other constituents | Quantity | 1.00 | infobox |
| Cherry | Pantothenic acid (B5) | 3% 0.143 mg | 1.00 | infobox |
| Cherry | Phosphorus | 1% 15 mg | 1.00 | infobox |
| Cherry | Potassium | 6% 173 mg | 1.00 | infobox |
| Cherry | Protein | 1 g | 1.00 | infobox |
| Cherry | Riboflavin (B2) | 3% 0.04 mg | 1.00 | infobox |
| Cherry | Sodium | 0% 3 mg | 1.00 | infobox |
| Cherry | Sugars | 8.5 g | 1.00 | infobox |
| Cherry | Thiamine (B1) | 3% 0.03 mg | 1.00 | infobox |
| Cherry | Vitamin A equiv.beta-Carotenelutein zeaxanthin | 7% 64 μg7%770 μg85 μg | 1.00 | infobox |
| Cherry | Vitamin B6 | 3% 0.044 mg | 1.00 | infobox |
| Cherry | Vitamin C | 11% 10 mg | 1.00 | infobox |
| Cherry | Vitamin K | 2% 2.1 μg | 1.00 | infobox |
| Cherry | Vitamins | Quantity %DV† | 1.00 | infobox |
| Cherry | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.beta-Carotenelutein zeaxanthin7% 64 μg7%770 μg85 μgThiamine (B1)3% 0.03 mgRiboflavin (B2)3% 0.04 mgNiacin (B3)3% 0.4 m… | 1.00 | infobox |
| Cherry | Water | 86 g | 1.00 | infobox |
| Cherry | Zinc | 1% 0.1 mg | 1.00 | infobox |
| Cherry | is a | fruit of many plants of the genus Prunus | 0.90 | text |
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