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Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables…
History, In world cuisines & Possible health hazards of pickled vegetables
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pickled pickles vegetables vinegar cucumbers made carrots also salt peppers garlic brine food popular pickle onions cabbage fruits used fermentation
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pickling | is a | process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar | 0.90 | text |
| Pickling | is a | common method of preserving food | 0.90 | text |
| Pickling | is a | important method of food preservation | 0.90 | text |
| the brduch | instance of | It is also often used in wraps | 0.80 | text |
| nigella seeds | instance of | preserved in a vinegar-based brine infused with spices | 0.80 | text |
| black pepper | instance of | preserved in a vinegar-based brine infused with spices | 0.80 | text |
| and bay leaves | instance of | preserved in a vinegar-based brine infused with spices | 0.80 | text |
| eggplant | instance of | Vegetables | 0.80 | text |
| carrots | instance of | Vegetables | 0.80 | text |
| cauliflower | instance of | Vegetables | 0.80 | text |
| tomato | instance of | Vegetables | 0.80 | text |
| bitter gourd | instance of | Vegetables | 0.80 | text |
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