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The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears an egg-shaped edible fruit. It is common globally, especially in its native South America (as the Quechuan chilltu in Peru, Colombia, and Ecuador, or as tomate andino in other Andean countries), and has been introduced in New…
Regions, Origin and regions of cultivation & Cultivation
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tamarillo | is a | fruit harvested permanently in Colombia | 0.90 | text |
| Azad Kashmir | instance of | mainly in cooler high-altitude regions | 0.80 | text |
| parts of northern Punjab | instance of | mainly in cooler high-altitude regions | 0.80 | text |
| the Andean region | instance of | In traditional growing regions | 0.80 | text |
| plantations are much more dense | instance of | In traditional growing regions | 0.80 | text |
| with 1.2 to 1.5 metres between plants | instance of | In traditional growing regions | 0.80 | text |
| tomatoes | instance of | compared to similar crops | 0.80 | text |
| quite resistant to pests in general | instance of | compared to similar crops | 0.80 | text |
| Tamarillo | related to Culinary use | The | 0.60 | section |
| Tamarillo | related to Culinary use | When | 0.60 | section |
| Tamarillo | related to Culinary use | Some | 0.60 | section |
| Tamarillo | related to Culinary use | New Zealand | 0.60 | section |
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