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Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
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cooking food science mcgee harold born kitchen chemistry book 2004 sharon long institute yale university known career new york october
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Harold McGee | Alma mater | California Institute of Technology (BS) | 1.00 | infobox |
| Harold McGee | Alma mater | Yale University (PhD) | 1.00 | infobox |
| Harold McGee | Born | Harold James McGee (1951-10-03) October 3, 1951 (age 74) | 1.00 | infobox |
| Harold McGee | Children | 2 | 1.00 | infobox |
| Harold McGee | Doctoral advisor | Harold Bloom | 1.00 | infobox |
| Harold McGee | Fields | Cooking | 1.00 | infobox |
| Harold McGee | Fields | Chemistry | 1.00 | infobox |
| Harold McGee | Fields | Food science | 1.00 | infobox |
| Harold McGee | Fields | Kitchen science | 1.00 | infobox |
| Harold McGee | Fields | Molecular gastronomy | 1.00 | infobox |
| Harold McGee | Known for | On Food and Cooking | 1.00 | infobox |
| Harold McGee | Spouse | .mw-parser-output .marriage-line-margin2px{line-height:0;margin-bottom:-2px}.mw-parser-output .marriage-line-margin3px{line-height:0;margin-bottom:-3px}.mw-parser-output .marria… | 1.00 | infobox |
| Harold McGee | Thesis | Keats and the Progress of Taste (1978) | 1.00 | infobox |
| Harold McGee | Website | www.curiouscook.com | 1.00 | infobox |
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