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Lotus leaf bread

Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves are similar in design to a clamshell. They have a horizontal fold that, when opened, gives the appearance that it has been sliced. Lines or patterns may be added to increase the resemblance to a lotus leaf. If the lotus leaf bread is stuffed…

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Associated cuisine
Chinese cuisine
Main ingredients
Wheat flour
Place of origin
China
Similar dishes
Baozi

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Lotus leaf bread

Nodes10
Edges9
Triples5
Avg. degree1.8
Density0.2
Components1

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Lotus leaf bread

Top relations

Associated cuisine · 1
Lotus leaf bread → Chinese cuisine
Main ingredients · 1
Lotus leaf bread → Wheat flour
Place of origin · 1
Lotus leaf bread → China
Similar dishes · 1
Lotus leaf bread → Baozi

Important terminology Word statistics

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Important terminology

lotus leaf bread chinese pinyin hé yè china similar dishes used gua bao clamshell fujianese 荷叶饼 bǐng steamed semi-circular flat

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Lotus leaf breadAssociated cuisineChinese cuisine1.00infobox
Lotus leaf breadMain ingredientsWheat flour1.00infobox
Lotus leaf breadPlace of originChina1.00infobox
Lotus leaf breadSimilar dishesBaozi1.00infobox
roast duck or pork bellyinstance ofThe bread is traditionally eaten with rich meat dishes0.80text

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