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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, or could be given as alms to the poor. Later the trencher…
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trencher food used plate bread medieval trenchers type flat could typically tableware stale one old commonly cuisine round usually placed
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