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Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.
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chickpeas variations tunisia dish broth tunisian also lablebi stale bread food nutritional traditional middle hergma cuisine cow's trotters bizerte sandwich
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lablabi | Associated cuisine | Tunisian cuisine | 1.00 | infobox |
| Lablabi | Carbohydrate | 54 g | 1.00 | infobox |
| Lablabi | Course | Main course | 1.00 | infobox |
| Lablabi | Fat | 9 g | 1.00 | infobox |
| Lablabi | Food energy (per serving) | 353 kcal (1,480 kJ) | 1.00 | infobox |
| Lablabi | Ingredients generally used | Olive oil, harissa, eggs, capers, tuna, lemon juice, Baklouti pepper | 1.00 | infobox |
| Lablabi | Main ingredients | Chickpeas, garlic, cumin, stale bread | 1.00 | infobox |
| Lablabi | Nutritional value (per serving) | Protein16 gFat9 gCarbohydrate54 g | 1.00 | infobox |
| Lablabi | Place of origin | Tunisia | 1.00 | infobox |
| Lablabi | Protein | 16 g | 1.00 | infobox |
| Lablabi | Region or state | North Africa | 1.00 | infobox |
| Lablabi | Serving temperature | Hot | 1.00 | infobox |
| Lablabi | Similar dishes | Lablabi (Iraqi) | 1.00 | infobox |
| Lablabi | Type | Soup | 1.00 | infobox |
| Lablabi | Variations | Hergma (with cow's trotters), Bizerte lablebi (sandwich style) | 1.00 | infobox |
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