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The persimmon (/pərˈsɪmən/) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.
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fruit persimmons diospyros kaki astringent used dried japanese tree china varieties eaten leaves ripe production may virginiana variety japan non-astringent
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Persimmon | Calcium | 1% 8 mg | 1.00 | infobox |
| Persimmon | Carbohydrates | 18.59 g | 1.00 | infobox |
| Persimmon | Choline | 1% 7.6 mg | 1.00 | infobox |
| Persimmon | Dietary fiber | 3.6 g | 1.00 | infobox |
| Persimmon | Energy | 293 kJ (70 kcal) | 1.00 | infobox |
| Persimmon | Fat | 0.19 g | 1.00 | infobox |
| Persimmon | Folate (B9) | 2% 8 μg | 1.00 | infobox |
| Persimmon | Iron | 1% 0.15 mg | 1.00 | infobox |
| Persimmon | Magnesium | 2% 9 mg | 1.00 | infobox |
| Persimmon | Manganese | 15% 0.355 mg | 1.00 | infobox |
| Persimmon | Minerals | Quantity %DV† | 1.00 | infobox |
| Persimmon | Niacin (B3) | 1% 0.1 mg | 1.00 | infobox |
| Persimmon | Other constituents | Quantity | 1.00 | infobox |
| Persimmon | Phosphorus | 1% 17 mg | 1.00 | infobox |
| Persimmon | Potassium | 5% 161 mg | 1.00 | infobox |
| Persimmon | Protein | 0.58 g | 1.00 | infobox |
| Persimmon | Riboflavin (B2) | 2% 0.02 mg | 1.00 | infobox |
| Persimmon | Sodium | 0% 1 mg | 1.00 | infobox |
| Persimmon | Sugars | 12.53 g | 1.00 | infobox |
| Persimmon | Thiamine (B1) | 3% 0.03 mg | 1.00 | infobox |
| Persimmon | Vitamin A equiv.beta-Carotenelutein zeaxanthin | 9% 81 μg2%253 μg834 μg | 1.00 | infobox |
| Persimmon | Vitamin B6 | 6% 0.1 mg | 1.00 | infobox |
| Persimmon | Vitamin C | 8% 7.5 mg | 1.00 | infobox |
| Persimmon | Vitamin E | 5% 0.73 mg | 1.00 | infobox |
| Persimmon | Vitamin K | 2% 2.6 μg | 1.00 | infobox |
| Persimmon | Vitamins | Quantity %DV† | 1.00 | infobox |
| Persimmon | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.beta-Carotenelutein zeaxanthin9% 81 μg2%253 μg834 μgThiamine (B1)3% 0.03 mgRiboflavin (B2)2% 0.02 mgNiacin (B3)1% 0.1… | 1.00 | infobox |
| Persimmon | Water | 80.3 g | 1.00 | infobox |
| Persimmon | Zinc | 1% 0.11 mg | 1.00 | infobox |
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