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Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese, Thai and Southeast Asian cuisines. The wrapper, fillings, and cooking technique vary by region but are generally filled with vegetables or ground meat.
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spring rolls chinese called restaurants sauce also roll pork vietnamese fried known rice served often made sometimes paper deep-fried usually
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Spring roll | Cantonese Yale | chēun gyún | 1.00 | infobox |
| Spring roll | Chinese | 春卷 | 1.00 | infobox |
| Spring roll | Course | Hors d'oeuvre | 1.00 | infobox |
| Spring roll | Hanyu Pinyin | chūn juǎn | 1.00 | infobox |
| Spring roll | Literal meaning | Spring roll | 1.00 | infobox |
| Spring roll | Place of origin | China, Thailand, Vietnam | 1.00 | infobox |
| Spring roll | Region or state | East Asia and Southeast Asia | 1.00 | infobox |
| Spring roll | Transcriptions | TranscriptionsStandard MandarinHanyu Pinyinchūn juǎnYue: CantoneseYale Romanizationchēun gyún | 1.00 | infobox |
| Spring roll | Variations | See below | 1.00 | infobox |
| Spring roll | Yale Romanization | chēun gyún | 1.00 | infobox |
| pork | instance of | ram is not widely available in Vietnamese restaurants overseas.A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains gr… | 0.80 | text |
| crab | instance of | ram is not widely available in Vietnamese restaurants overseas.A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains gr… | 0.80 | text |
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