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Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, chickens and turkeys. The…
History, Vertical rotisserie & Horizontal rotisserie
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spit meat also used oven cooking chickens style cooked horizontal roasting commonly food roasted large vertical rotation pigs basting speed
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rotisserie | is a | vertical rotisserie in which the heat is applied directly from the side or | 0.90 | text |
| Rotisserie | related to External links | The | 0.60 | section |
| Rotisserie | related to External links | Historic Royal Palaces | 0.60 | section |
| Rotisserie | related to External links | Make | 0.60 | section |
| Rotisserie | related to External links | Spit Roast | 0.60 | section |
| Rotisserie | related to External links | The Complete Guide | 0.60 | section |
| Rotisserie | related to External links | Updated | 0.60 | section |
| Rotisserie | related to External links | Things | 0.60 | section |
| Rotisserie | related to External links | Rotisserie Chicken | 0.60 | section |
| Rotisserie | related to External links | Madge BairdThe Ultimate Rotisserie | 0.60 | section |
| Rotisserie | related to External links | Cookbook | 0.60 | section |
| Rotisserie | related to External links | Mouthwatering Recipes | 0.60 | section |
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