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Solyanka (Russian: соля́нка; initially selyanka; Russian: селя́нка, ) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic states, and other post-Soviet states and other parts of the former Eastern Bloc. It was one of the most reliably available dishes in East Germany (German: Soljanka).
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soup mushrooms russian german meat cabbage selyanka east fish name cucumbers germany origin onions dill russia dish one soljanka also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Solyanka | Alternative names | Selyanka | 1.00 | infobox |
| Solyanka | Associated cuisine | Russian, Ukrainian, Latvian, Georgian, East German | 1.00 | infobox |
| Solyanka | Main ingredients | Meat, fish, or mushrooms, pickled cucumbers, cabbage, onions, often potatoes, smetana, dill | 1.00 | infobox |
| Solyanka | Place of origin | Russia | 1.00 | infobox |
| Solyanka | Serving temperature | Hot | 1.00 | infobox |
| Solyanka | Type | Soup | 1.00 | infobox |
| Solyanka | is a | most popular | 0.90 | text |
| Solyanka | related to Distribution | East Germany | 0.60 | section |
| Solyanka | related to Distribution | Soviet | 0.60 | section |
| Solyanka | related to Distribution | German | 0.60 | section |
| Solyanka | related to Distribution | Brandenburg | 0.60 | section |
| Solyanka | related to Distribution | Mecklenburg-Vorpommern | 0.60 | section |
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