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Smörgåskaviar ('sandwich caviar') is the Swedish word for a fish roe-based spread eaten in the Nordic countries and released in the 1950s. Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made most often from cod roe and a variable mix of other ingredients. Whole roe is aged for up to two years in barrels in…
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roe smoked cod also spread paste sugar salt ingredients processed oil potato flakes variants bread caviar sturgeon brine emulsified rapeseed
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| rapeseed | instance of | It is emulsified with oil | 0.80 | text |
| soybean or cod oil | instance of | It is emulsified with oil | 0.80 | text |
| Smörgåskaviar | see also | Food | 0.60 | section |
| Smörgåskaviar | see also | Kalles Kaviar | 0.60 | section |
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