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Sinanglay

Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.

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Alternative names
sinanglay na isda, picadillo (pikadilyo)
Course
Main course
Main ingredients
fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass
Place of origin
Philippines
Region or state
Bicol Region
Serving temperature
Hot

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Description

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Map overview Semantic statistics

Sinanglay

Nodes43
Edges42
Triples8
Avg. degree1.95
Density0.046512
Components1

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Sinanglay

Top relations

Alternative names · 1
Sinanglay → sinanglay na isda, picadillo (pikadilyo)
Course · 1
Sinanglay → Main course
Main ingredients · 1
Sinanglay → fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass
Place of origin · 1
Sinanglay → Philippines
Region or state · 1
Sinanglay → Bicol Region
Serving temperature · 1
Sinanglay → Hot
Similar dishes · 1
Sinanglay → ginataang isda, pinaputok na isda, laing
is a · 1
Sinanglay → Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce

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Important terminology

fish coconut milk lemongrass pandan leaves vegetables stuffed bicol region tilapia snakehead pechay taro cabbage dish made wrapped leafy sauce

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
SinanglayAlternative namessinanglay na isda, picadillo (pikadilyo)1.00infobox
SinanglayCourseMain course1.00infobox
SinanglayMain ingredientsfish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass1.00infobox
SinanglayPlace of originPhilippines1.00infobox
SinanglayRegion or stateBicol Region1.00infobox
SinanglayServing temperatureHot1.00infobox
SinanglaySimilar dishesginataang isda, pinaputok na isda, laing1.00infobox
Sinanglayis aFilipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce0.90text

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