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Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century, possibly referring to Sardinia, around which sardines were once supposedly abundant.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sardine | Calcium | 18% 240 mg | 1.00 | infobox |
| Sardine | Carbohydrates | 0.54 g | 1.00 | infobox |
| Sardine | Energy | 774 kJ (185 kcal) | 1.00 | infobox |
| Sardine | Fat | 10.4 g | 1.00 | infobox |
| Sardine | Folate (B9) | 6% 24 μg | 1.00 | infobox |
| Sardine | Iron | 13% 2.3 mg | 1.00 | infobox |
| Sardine | Magnesium | 8% 34 mg | 1.00 | infobox |
| Sardine | Manganese | 9% 0.206 mg | 1.00 | infobox |
| Sardine | Minerals | Quantity %DV† | 1.00 | infobox |
| Sardine | Niacin (B3) | 26% 4.2 mg | 1.00 | infobox |
| Sardine | Other constituents | Quantity | 1.00 | infobox |
| Sardine | Pantothenic acid (B5) | 15% 0.73 mg | 1.00 | infobox |
| Sardine | Phosphorus | 29% 366 mg | 1.00 | infobox |
| Sardine | Potassium | 11% 341 mg | 1.00 | infobox |
| Sardine | Protein | 20.9 g | 1.00 | infobox |
| Sardine | Riboflavin (B2) | 18% 0.233 mg | 1.00 | infobox |
| Sardine | Sodium | 18% 414 mg | 1.00 | infobox |
| Sardine | Thiamine (B1) | 4% 0.044 mg | 1.00 | infobox |
| Sardine | Vitamin B12 | 375% 9 μg | 1.00 | infobox |
| Sardine | Vitamin B6 | 7% 0.123 mg | 1.00 | infobox |
| Sardine | Vitamins | Quantity %DV† | 1.00 | infobox |
| Sardine | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Thiamine (B1)4% 0.044 mgRiboflavin (B2)18% 0.233 mgNiacin (B3)26% 4.2 mgPantothenic acid (B5)15% 0.73 mgVitamin B67% 0.123 mgFolate (B… | 1.00 | infobox |
| Sardine | Water | 66.9 g | 1.00 | infobox |
| Sardine | Zinc | 13% 1.4 mg | 1.00 | infobox |
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