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Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| bacalaíto | instance of | Salted cod is very popular in Puerto Rico where it is used in many traditional dishes | 0.80 | text |
| buñuelos de bacalao | instance of | Salted cod is very popular in Puerto Rico where it is used in many traditional dishes | 0.80 | text |
| cod salad tossed with a variety of ingredients | instance of | Salted cod is very popular in Puerto Rico where it is used in many traditional dishes | 0.80 | text |
| anchovy caper vinaigrette | instance of | Salted cod is very popular in Puerto Rico where it is used in many traditional dishes | 0.80 | text |
| Dried and salted cod | related to Culinary uses | Before | 0.60 | section |
| Dried and salted cod | related to Culinary uses | In Europe | 0.60 | section |
| Dried and salted cod | related to Culinary uses | In France | 0.60 | section |
| Dried and salted cod | related to Culinary uses | Some Southern France | 0.60 | section |
| Dried and salted cod | related to Culinary uses | France | 0.60 | section |
| Dried and salted cod | related to Culinary uses | Grand | 0.60 | section |
| Dried and salted cod | related to Culinary uses | Raïto | 0.60 | section |
| Dried and salted cod | related to Culinary uses | Gratin | 0.60 | section |
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