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Sancocho (from the Spanish verb sancochar, 'to parboil') is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago and Venezuela. It usually consists of large pieces of meat, tubers and…
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meat ingredients latin stew vegetables colombia panama de philippines made chicken spanish served soup broth dishes pork yuca beef cilantro
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sancocho | Main ingredients | Meat, vegetables, broth, yuca, plantains | 1.00 | infobox |
| Sancocho | Place of origin | Latin America, Asia (Philippines), Europe (Spain, Canary Islands) | 1.00 | infobox |
| Sancocho | Region or state | Latin America | 1.00 | infobox |
| Sancocho | Type | Soup or stew | 1.00 | infobox |
| tomato | instance of | cassava and/or other vegetables | 0.80 | text |
| scallion | instance of | cassava and/or other vegetables | 0.80 | text |
| cilantro | instance of | cassava and/or other vegetables | 0.80 | text |
| mazorca | instance of | cassava and/or other vegetables | 0.80 | text |
| Sancocho | related to Colombia | Colombia | 0.60 | section |
| Sancocho | related to Colombia | Some | 0.60 | section |
| Sancocho | related to Colombia | It | 0.60 | section |
| Sancocho | related to External links | Dominican Bean Sancocho Sancocho | 0.60 | section |
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