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Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar.
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laba congee china also beans rice fruit variations dynasty day dried eight festival many made ingredients people chinese lotus seeds
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Laba congee | Alternative names | Eight Treasure Congee | 1.00 | infobox |
| Laba congee | Main ingredients | Various rice, beans, dried fruit, etc. | 1.00 | infobox |
| Laba congee | Place of origin | China | 1.00 | infobox |
| Laba congee | Type | Congee | 1.00 | infobox |
| Laba congee | Variations | Vary depending on geographical regions in China | 1.00 | infobox |
| mung beans | instance of | beans and nuts | 0.80 | text |
| azuki beans | instance of | beans and nuts | 0.80 | text |
| lotus seeds | instance of | beans and nuts | 0.80 | text |
| peanuts | instance of | beans and nuts | 0.80 | text |
| walnuts | instance of | beans and nuts | 0.80 | text |
| and chestnuts | instance of | beans and nuts | 0.80 | text |
| Laba congee | related to External links | Chinese | 0.60 | section |
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