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Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates (95% as sucrose), containing no…

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Calcium
6% 83 mg
Carbohydrates
98 g
Copper
5% 0.047 mg
Dietary fiber
0 g
Energy
380 kcal (1,600 kJ)
Fat
0 g

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Overview

Characteristics

History

Production

Natural brown sugar

Culinary use

Nutrition

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Map overview Semantic statistics

Brown sugar

Nodes52
Edges51
Triples87
Avg. degree1.96
Density0.038462
Components1

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Brown sugar

Top relations

related to Consumer product · 11
Brown sugar → Americans, British, For, However, In, It, Raw, The, There, United Kingdom, United States
related to Characteristics · 7
Brown sugar → Based, Brown, Commercial, Particle, Products, The, The Codex Alimentarius
related to Culinary use · 7
Brown sugar → Brown, Compared, Due, For, It, Molasses, Suitable
related to External links · 6
Brown sugar → Brown, Media, Wikibooks Cookbook, Wikimedia Commons The, Wiktionary-logo-en-v2, WiktionaryBrown Sugar
related to Smear campaign · 6
Brown sugar → In, Practical Brewing, Southby, Systematic Handbook, The, This
related to Modern types of brown sugar · 5
Brown sugar → Brown, Demerara, Muscovado, The, Turbinado
related to Production · 5
Brown sugar → Belgium, Brown, Even, Netherlands, The
related to Traditional types of brown sugar · 3
Brown sugar → Muscovado, Portuguese, Traditional
see also · 3
Brown sugar → CaramelizationCoconut, Chinese, Javanese
is a · 2
Brown sugar → product of the refinery, sucrose sugar product with a distinctive brown color due to the presence of molasses

Important terminology Word statistics

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Important terminology

sugar brown molasses white muscovado raw also used content sucrose citation needed cane color refined production types product sugars flavor

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Brown sugarCalcium6% 83 mg1.00infobox
Brown sugarCarbohydrates98 g1.00infobox
Brown sugarCopper5% 0.047 mg1.00infobox
Brown sugarDietary fiber0 g1.00infobox
Brown sugarEnergy380 kcal (1,600 kJ)1.00infobox
Brown sugarFat0 g1.00infobox
Brown sugarFolate (B9)0% 1 μg1.00infobox
Brown sugarIron4% 0.71 mg1.00infobox
Brown sugarMagnesium2% 9 mg1.00infobox
Brown sugarManganese3% 0.064 mg1.00infobox
Brown sugarMineralsQuantity %DV†1.00infobox
Brown sugarNiacin (B3)1% 0.11 mg1.00infobox
Brown sugarOther constituentsQuantity1.00infobox
Brown sugarPantothenic acid (B5)3% 0.132 mg1.00infobox
Brown sugarPhosphorus0% 4 mg1.00infobox
Brown sugarPotassium4% 133 mg1.00infobox
Brown sugarProtein0.1 g1.00infobox
Brown sugarSodium1% 28 mg1.00infobox
Brown sugarSugars sucroseglucose97 g 95 g 1 g1.00infobox
Brown sugarVitamin B62% 0.041 mg1.00infobox
Brown sugarVitaminsQuantity %DV†1.00infobox
Brown sugarVitamins and mineralsVitamins and minerals VitaminsQuantity %DV†Niacin (B3)1% 0.11 mgPantothenic acid (B5)3% 0.132 mgVitamin B62% 0.041 mgFolate (B9)0% 1 μg MineralsQuantity %DV†Calcium6% 83 mgCoppe…1.00infobox
Brown sugarWater1 g1.00infobox
Brown sugarZinc0% 0.03 mg1.00infobox
Brown sugaris asucrose sugar product with a distinctive brown color due to the presence of molasses0.90text
Brown sugaris aproduct of the refinery0.90text

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