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Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food…
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food value diet nutritional nutritive nutrient part quality measure well-balanced ratio essential nutrients carbohydrates fat protein minerals vitamins items concerning
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