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A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Moroccan stew, and the earthenware pot in which it is cooked. It is also called maraq or marqa.
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cooking also moroccan food tagines morocco algerian used dishes pot earthenware tunisian stew tajine طاجين ceramic heat jewish arabic cuisine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tagine | Alternative names | Tagine | 1.00 | infobox |
| Tagine | Associated cuisine | Algerian | 1.00 | infobox |
| Tagine | Associated cuisine | Libyan | 1.00 | infobox |
| Tagine | Associated cuisine | Moroccan | 1.00 | infobox |
| Tagine | Associated cuisine | Tunisian | 1.00 | infobox |
| Tagine | Associated cuisine | Egyptian | 1.00 | infobox |
| Tagine | Region or state | Morocco | 1.00 | infobox |
| Tagine | Type | Stew or casserole | 1.00 | infobox |
| Tagine | is a | very important dish in Sephardi cuisine | 0.90 | text |
| Rosh Hashanah | instance of | Tagine is also commonly prepared for Jewish holidays | 0.80 | text |
| the Yom Kippur break-fast | instance of | Tagine is also commonly prepared for Jewish holidays | 0.80 | text |
| Tagine | related to Gallery | Tajine | 0.60 | section |
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