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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables…

History, In world cuisines & Possible health hazards of pickled vegetables

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Overview

History

In world cuisines

Process

Possible health hazards of pickled vegetables

Gallery

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Map overview Semantic statistics

Pickling

Nodes288
Edges287
Triples102
Avg. degree1.99
Density0.006944
Components1

How this topic connects Entity context

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Pickling

Top relations

related to history · 16
Pickling → Americas, BCE, China, Fermented, From Spain, Greek, Maghreb, Mesopotamia, Middle East, Persia, Roman, Sicily, Spain, Textual, There, Tigris Valley
related to Pop culture · 13
Pickling → August, COVID-19, Dua Lipa, Edinburgh Fermentarium, Fermentation, Gen, Girl Dinner, Hot Pickle Challenge, Music, On, Ruth Munro, The, TikTok
related to North America · 10
Pickling → American South, Canada, Concord, Fruit, In, In Canada, Sweet, The, United States, US
related to Mexico, Central America, and South America · 9
Pickling → Central American, In, In Mexico, Jalapeño, Latin America, Mesoamerican, Pickled, Spain, The
see also · 6
Pickling → Brining, Converting, Fermentation, Fine-grained, Food, Process
related to Process · 4
Pickling → Alternatively, In, Mold, US
is a · 3
Pickling → common method of preserving food, important method of food preservation, process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar
related to Age of Exploration · 2
Pickling → Although, Salt

Important terminology Word statistics

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Important terminology

pickled pickles vegetables vinegar cucumbers made carrots also salt peppers garlic brine food popular pickle onions cabbage fruits used fermentation

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Picklingis aprocess of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar0.90text
Picklingis acommon method of preserving food0.90text
Picklingis aimportant method of food preservation0.90text
the brduchinstance ofIt is also often used in wraps0.80text
nigella seedsinstance ofpreserved in a vinegar-based brine infused with spices0.80text
black pepperinstance ofpreserved in a vinegar-based brine infused with spices0.80text
and bay leavesinstance ofpreserved in a vinegar-based brine infused with spices0.80text
eggplantinstance ofVegetables0.80text
carrotsinstance ofVegetables0.80text
cauliflowerinstance ofVegetables0.80text
tomatoinstance ofVegetables0.80text
bitter gourdinstance ofVegetables0.80text

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