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Persulfidation (referred to in older literature as sulfhydration) is a type of post-translational modification of proteins involving addition of a sulfur molecule onto a reactive thiol (-SH) group of a cysteine residue, forming a species known as a hydropersulfide (-SSH). Persulfidation occurs in plants, animals, and throughout all kingdoms. It is a…
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disulfides proteins protein persulfides persulfide thiol cysteine modification addition sulfur species mechanism biological h2s major chemistry react alkylating agents may
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| iodoacetamide derivatives | instance of | alkylating agents | 0.80 | text |
| N-ethylmaleimide have traditionally been used to trap persulfides as disulfides for analysis | instance of | alkylating agents | 0.80 | text |
| sulfinate | instance of | while disulfides and higher oxidation states | 0.80 | text |
| sulfonate are not modified | instance of | while disulfides and higher oxidation states | 0.80 | text |
| dithiothreitol | instance of | the tag on the trapped persulfide.This modification can be reversed back into a thiol by exogenous chemical reducing agents | 0.80 | text |
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