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Calvados (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}UK: /ˈkælvədɒs/, US: /-doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ-/, French: ⓘ) is a brandy from Normandy in France, made from apples or pears.
History, Producing regions and legal definitions & In the Canadian Forces
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cider distillation years aoc required minimum must apples pears two aging oak used made double brandy area pays d'auge barrels
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Camembert de Normandie | instance of | creamy cheeses | 0.80 | text |
| roasted poultry | instance of | creamy cheeses | 0.80 | text |
| pork dishes with apples | instance of | creamy cheeses | 0.80 | text |
| smoked fish | instance of | creamy cheeses | 0.80 | text |
| and certain seafoods | instance of | creamy cheeses | 0.80 | text |
| the trou normand | instance of | as shown by traditions | 0.80 | text |
| the custom during festive meals of drinking a small glass of Calvados between main courses | instance of | as shown by traditions | 0.80 | text |
| and the classic café-calva served in local cafés | instance of | as shown by traditions | 0.80 | text |
| Calvados | related to Double and single distillation | The | 0.60 | section |
| Calvados | related to Double and single distillation | AOC | 0.60 | section |
| Calvados | related to Double and single distillation | Calvados Pays | 0.60 | section |
| Calvados | related to Double and single distillation | Auge | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.