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Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia—specifically, northeastern New South Wales and central and southeastern Queensland. Two species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia). Global production in 2025…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Macadamia | is a | genus of four species of trees in the flowering plant family Proteaceae | 0.90 | text |
| Macadamia | is a | only widely grown food plant that is native to Australia | 0.90 | text |
| Macadamia | related to Allergen | United States | 0.60 | section |
| Macadamia | related to Allergen | The | 0.60 | section |
| Macadamia | related to Cultivation | The | 0.60 | section |
| Macadamia | related to Cultivation | It | 0.60 | section |
| Macadamia | related to Cultivation | Macadamias | 0.60 | section |
| Macadamia | related to Cultivation | Proteaceae | 0.60 | section |
| Macadamia | related to Cultivation | Phytophthora | 0.60 | section |
| Macadamia | related to Cultivation | As | 0.60 | section |
| Macadamia | related to Description | The | 0.60 | section |
| Macadamia | related to Description | It | 0.60 | section |
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