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Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as…
Art, Recipe & Consumption
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pancit dishes dish noodles batangas also fresh chinese added may egg meat soup thick variations hokkien filipino cooked mixture used
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lomi | Course | Main | 1.00 | infobox |
| Lomi | Created by | Chinese | 1.00 | infobox |
| Lomi | Main ingredients | thick flat yellow noodles, meat, soup stock, thick gravy | 1.00 | infobox |
| Lomi | Other information | Adopted by Batangas | 1.00 | infobox |
| Lomi | Place of origin | Philippines | 1.00 | infobox |
| Lomi | Region or state | Originally from manila | 1.00 | infobox |
| Lomi | Similar dishes | Lor mee | 1.00 | infobox |
| Lomi | Variations | Loming Batangas | 1.00 | infobox |
| pancit guisado | instance of | It serves lomi and other pancit dishes | 0.80 | text |
| bihon | instance of | It serves lomi and other pancit dishes | 0.80 | text |
| mike-bihon | instance of | It serves lomi and other pancit dishes | 0.80 | text |
| chami | instance of | It serves lomi and other pancit dishes | 0.80 | text |
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