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Ladera (Greek λαδερά), zeytinyağlı (yemekler) (Turkish), or bil zayt (Arabic بالزيت) is a category of vegetable dishes cooked in olive oil in Greek, Turkish, and Arabic cuisines. The name in all these languages means "with (olive) oil".
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olive oil vegetables served also greek turkish cooked stuffed meat lemon may arabic feta bulgur zucchini okra leeks eggplant peas
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