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An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka. In Sri Lanka, they are typically known as hoppers. Appams are…
History, Variations & Etymology
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made rice coconut appams kerala dish batter flour type hoppers sri lanka breakfast served indian kue variations like milk similar
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Appam | Alternative names | Hoppers, ãppa, kallappam, vellappam, palappam | 1.00 | infobox |
| Appam | Associated cuisine | India, Sri Lanka, Southeast Asia | 1.00 | infobox |
| Appam | Course | Breakfast or dinner | 1.00 | infobox |
| Appam | Main ingredients | Rice batter | 1.00 | infobox |
| Appam | Type | Pancake or griddle cake | 1.00 | infobox |
| Appam | Variations | Egg hoppers | 1.00 | infobox |
| a vegetable or egg curry | instance of | often with a side dish | 0.80 | text |
| Appam | related to Achappam | Achappams | 0.60 | section |
| Appam | related to Burmese apon | Appams | 0.60 | section |
| Appam | related to Burmese apon | Burmese | 0.60 | section |
| Appam | related to Burmese apon | They | 0.60 | section |
| Appam | related to Burmese apon | Southern Myanmar | 0.60 | section |
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