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Kutsinta

Puto cuchinta or kutsinta, is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

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Alternative names
Cuchinta, kutsinta, kuchinta, kutchinta
Course
Dessert, merienda, or snack
Main ingredients
Tapioca or Rice flour, brown sugar, lye, grated coconut meat
Place of origin
The Philippines
Serving temperature
Room temperature
Similar dishes
Mont kywe the, Kuih kosui

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Kutsinta

Nodes18
Edges17
Triples7
Avg. degree1.89
Density0.111111
Components1

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Kutsinta

Top relations

Alternative names · 1
Kutsinta → Cuchinta, kutsinta, kuchinta, kutchinta
Course · 1
Kutsinta → Dessert, merienda, or snack
Main ingredients · 1
Kutsinta → Tapioca or Rice flour, brown sugar, lye, grated coconut meat
Place of origin · 1
Kutsinta → The Philippines
Serving temperature · 1
Kutsinta → Room temperature
Similar dishes · 1
Kutsinta → Mont kywe the, Kuih kosui
Type · 1
Kutsinta → Rice cake

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Important terminology

coconut puto steamed rice kuih kosui tapioca lye merienda philippines snack cuchinta type cake flour brown sugar mont kywe grated

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KutsintaAlternative namesCuchinta, kutsinta, kuchinta, kutchinta1.00infobox
KutsintaCourseDessert, merienda, or snack1.00infobox
KutsintaMain ingredientsTapioca or Rice flour, brown sugar, lye, grated coconut meat1.00infobox
KutsintaPlace of originThe Philippines1.00infobox
KutsintaServing temperatureRoom temperature1.00infobox
KutsintaSimilar dishesMont kywe the, Kuih kosui1.00infobox
KutsintaTypeRice cake1.00infobox

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