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Kompot or compot, as prepared in Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from.
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countries eastern central served southern fruit drink europe european well many water hot sugar caucasus west asia fresh dessert depending
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kompot | Alternative names | Compot or uzvar | 1.00 | infobox |
| Kompot | Course | Dinner or celebration | 1.00 | infobox |
| Kompot | Main ingredients | Water, sugar, various fruits | 1.00 | infobox |
| Kompot | Region or state | Primarily Central, Eastern, Southern Europe, the Balkans and the Caucasus | 1.00 | infobox |
| Kompot | Serving temperature | Hot, cold, or at room temperature | 1.00 | infobox |
| Kompot | Type | Preserved food or drink | 1.00 | infobox |
| Kompot | is a | sweet | 0.90 | text |
| Kompot | part of | the cuisine of many countries in Central | 0.85 | text |
| strawberries | instance of | It is created by cooking fruit | 0.80 | text |
| apricots | instance of | It is created by cooking fruit | 0.80 | text |
| peaches | instance of | It is created by cooking fruit | 0.80 | text |
| apples | instance of | It is created by cooking fruit | 0.80 | text |
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