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Kissel

Kissel or kisel is a dish with the consistency of a thick gel, and made of sweet fruits such as berries, grains (such as oatmeal, rye, wheat), peas, or milk. It is commonly thickened with potato starch or corn starch and may be served either as a drinkable dessert or as a thicker, jelly-like dish. It belongs to the group of cold-solidified desserts…

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Alternative names
Kisel, kiisseli (Finnish) Kisiel (pl. kisiele) (Polish) Kysil (Ukrainian)
Course
dessert or drink
Main ingredients
1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes
Region or state
Central and Eastern Europe, Russia and Finland
Type
jelly

Topics to explore

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Overview

Etymology

History

Fruit kissel

Vegetable kissel

Milk kissel

Cultural references

Advanced semantic analysis

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Map overview Semantic statistics

Kissel

Nodes96
Edges95
Triples61
Avg. degree1.98
Density0.020833
Components1

How this topic connects Entity context

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Kissel

Top relations

related to Cultural references · 13
Kissel → Belgorod, Cockaigne, Impressed, In Russian, Kievan Rus, Pechenegian, Pechenegs, Primary Chronicle, Russian, Ruthenians, They, This, When
related to Fruit kissel · 13
Kissel → Central, Comparable, Danish, Eastern Europe, Europe, Fruit, German Rote Grütze, It, Northern, Sometimes, Swedish, The, Thin
related to history · 12
Kissel → After, Akkadian, Anatolia, Descriptions, Grain-based, Hot, In, In Russia, Mesopotamia, Pea-based, Sumerian, When
related to Milk kissel · 6
Kissel → Finland, Finnish, It, Milk, Poland, Polish
related to Recipes · 3
Kissel → Apple-Cranberry Kissel, Cranberry Kissel, Sweet Sour CreamBerry Kissel
related to Etymology · 2
Kissel → Bean, Slavic
Alternative names · 1
Kissel → Kisel, kiisseli (Finnish) Kisiel (pl. kisiele) (Polish) Kysil (Ukrainian)
Course · 1
Kissel → dessert or drink
Main ingredients · 1
Kissel → 1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes
Region or state · 1
Kissel → Central and Eastern Europe, Russia and Finland

Important terminology Word statistics

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Important terminology

milk fruit starch made dish also served polish used dessert potato similar traditional eaten may drink thickened oatmeal poland kissels

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KisselAlternative namesKisel, kiisseli (Finnish) Kisiel (pl. kisiele) (Polish) Kysil (Ukrainian)1.00infobox
KisselCoursedessert or drink1.00infobox
KisselMain ingredients1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes1.00infobox
KisselRegion or stateCentral and Eastern Europe, Russia and Finland1.00infobox
KisselTypejelly1.00infobox
Kisselis aviscous dish0.90text
berriesinstance ofand made of sweet fruits0.80text
grainsinstance ofand made of sweet fruits0.80text
rhubarbinstance ofvegetable kissel is made from boiled or baked vegetables0.80text
pumpkinsinstance ofvegetable kissel is made from boiled or baked vegetables0.80text
or beetrootinstance ofvegetable kissel is made from boiled or baked vegetables0.80text
Kisselrelated to Cultural referencesPrimary Chronicle0.60section

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