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Kissel or kisel is a dish with the consistency of a thick gel, and made of sweet fruits such as berries, grains (such as oatmeal, rye, wheat), peas, or milk. It is commonly thickened with potato starch or corn starch and may be served either as a drinkable dessert or as a thicker, jelly-like dish. It belongs to the group of cold-solidified desserts…
History, Culture & Regions
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milk fruit starch made dish also served polish used dessert potato similar traditional eaten may drink thickened oatmeal poland kissels
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kissel | Alternative names | Kisel, kiisseli (Finnish) Kisiel (pl. kisiele) (Polish) Kysil (Ukrainian) | 1.00 | infobox |
| Kissel | Course | dessert or drink | 1.00 | infobox |
| Kissel | Main ingredients | 1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes | 1.00 | infobox |
| Kissel | Region or state | Central and Eastern Europe, Russia and Finland | 1.00 | infobox |
| Kissel | Type | jelly | 1.00 | infobox |
| Kissel | is a | viscous dish | 0.90 | text |
| berries | instance of | and made of sweet fruits | 0.80 | text |
| grains | instance of | and made of sweet fruits | 0.80 | text |
| rhubarb | instance of | vegetable kissel is made from boiled or baked vegetables | 0.80 | text |
| pumpkins | instance of | vegetable kissel is made from boiled or baked vegetables | 0.80 | text |
| or beetroot | instance of | vegetable kissel is made from boiled or baked vegetables | 0.80 | text |
| Kissel | related to Cultural references | Primary Chronicle | 0.60 | section |
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