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Botamochi

Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as…

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Main ingredients
glutinous rice, short-grain rice, sweet red bean paste
Place of origin
Japan
Type
Confectionery, Rice cake
Variations
Ohagi

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Botamochi

Nodes14
Edges13
Triples5
Avg. degree1.86
Density0.142857
Components1

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Botamochi

Top relations

Main ingredients · 1
Botamochi → glutinous rice, short-grain rice, sweet red bean paste
Place of origin · 1
Botamochi → Japan
Type · 1
Botamochi → Confectionery, Rice cake
Variations · 1
Botamochi → Ohagi
is a · 1
Botamochi → modern name for the dish kaimochi

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Important terminology

rice paste azuki made autumn ohagi japanese confection balls spring name different two japan also higan glutinous sweet red bean

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BotamochiMain ingredientsglutinous rice, short-grain rice, sweet red bean paste1.00infobox
BotamochiPlace of originJapan1.00infobox
BotamochiTypeConfectionery, Rice cake1.00infobox
BotamochiVariationsOhagi1.00infobox
Botamochiis amodern name for the dish kaimochi0.90text

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