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Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as…
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rice paste azuki made autumn ohagi japanese confection balls spring name different two japan also higan glutinous sweet red bean
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Botamochi | Main ingredients | glutinous rice, short-grain rice, sweet red bean paste | 1.00 | infobox |
| Botamochi | Place of origin | Japan | 1.00 | infobox |
| Botamochi | Type | Confectionery, Rice cake | 1.00 | infobox |
| Botamochi | Variations | Ohagi | 1.00 | infobox |
| Botamochi | is a | modern name for the dish kaimochi | 0.90 | text |
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