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Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the…
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crust baking pie blind filling weights called baked technique also sometimes pre-baking filled case fully bake used beans method tins
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| pâte sucrée | instance of | but that does not work with soft doughs | 0.80 | text |
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