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Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of…
Science, Diet advocacy & Biography
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gary Taubes | Born | (1956-04-30) April 30, 1956 (age 70) Rochester, New York, U.S. | 1.00 | infobox |
| Gary Taubes | Education | Harvard University (BS) Stanford University (MS) Columbia University (MS) | 1.00 | infobox |
| Gary Taubes | Occupation | Journalist | 1.00 | infobox |
| that obesity is caused by eating too much | instance of | and popular tenets | 0.80 | text |
| exercising too little | instance of | and popular tenets | 0.80 | text |
| that excessive consumption of fat | instance of | and popular tenets | 0.80 | text |
| especially saturated fat in animal products | instance of | and popular tenets | 0.80 | text |
| leads to cardiovascular disease | instance of | and popular tenets | 0.80 | text |
| Gary Taubes | related to Diet advocacy | Taubes | 0.60 | section |
| Gary Taubes | related to Diet advocacy | New York Times Magazine | 0.60 | section |
| Gary Taubes | related to Diet advocacy | What | 0.60 | section |
| Gary Taubes | related to Diet advocacy | It's All Been | 0.60 | section |
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