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Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.
Poured fondant, Physical chemistry & Overview
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sugar poured water used filling sometimes icing sucrose gelatin glycerine solution mixture confection creamy form stirred dissolves left cool undisturbed
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fondant | is a | mixture of sugar and water used as a confection | 0.90 | text |
| Fondant | is a | creamy confection used as a filling or coating for cakes | 0.90 | text |
| Fondant | related to Physical chemistry | Poured | 0.60 | section |
| Fondant | related to Physical chemistry | More | 0.60 | section |
| Fondant | related to Physical chemistry | After | 0.60 | section |
| Fondant | related to Physical chemistry | While | 0.60 | section |
| Fondant | related to Physical chemistry | However | 0.60 | section |
| Fondant | related to Poured fondant | Poured | 0.60 | section |
| Fondant | related to Poured fondant | In | 0.60 | section |
| Fondant | related to Poured fondant | Sometimes | 0.60 | section |
| Fondant | related to Poured fondant | It | 0.60 | section |
| Fondant | related to Poured fondant | Other | 0.60 | section |
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