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A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose.
Characters, Characteristic reactions & Overview
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disaccharides monosaccharides sugar sucrose molecule maltose common lactose two water glycosidic double one called polysaccharides hydrolysis disaccharidase also linkage examples
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Disaccharide | related to Assimilation | Digestion | 0.60 | section |
| Disaccharide | related to Characteristic reactions | Disaccharides | 0.60 | section |
| Disaccharide | related to Characteristic reactions | Disaccarides | 0.60 | section |
| Disaccharide | related to Classification | There | 0.60 | section |
| Disaccharide | related to Classification | Reducing | 0.60 | section |
| Disaccharide | related to Classification | They | 0.60 | section |
| Disaccharide | related to Classification | Woehlk | 0.60 | section |
| Disaccharide | related to Classification | Fearon's | 0.60 | section |
| Disaccharide | related to Classification | Non-reducing | 0.60 | section |
| Disaccharide | related to Classification | This | 0.60 | section |
| Disaccharide | related to Classification | Sucrose | 0.60 | section |
| Disaccharide | related to Classification | The | 0.60 | section |
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