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Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread.
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starter bread made flour sourdough wheat whole water grown spelt kamut cool starters leavening power loaf strong type keeping used
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Desem | Main ingredients | Flour (whole wheat, spelt, amaranth or kamut) | 1.00 | infobox |
| Desem | Type | Pre-ferment and bread | 1.00 | infobox |
| Desem | has method | The | 0.60 | section |
| Desem | related to External links | Making | 0.60 | section |
| Desem | related to External links | Kandell's Desem Making Primer | 0.60 | section |
| Desem | related to External links | A-Z | 0.60 | section |
| Desem | related to Starter | Unlike | 0.60 | section |
| Desem | related to Starter | Keeping | 0.60 | section |
| Desem | related to Starter | The | 0.60 | section |
| Desem | related to Starter | While | 0.60 | section |
| Desem | related to Starter | Feeding | 0.60 | section |
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