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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte…
History, History of cultivation & Description
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| kakaw in Tzeltal | instance of | The specific name cacao is the Hispanization of the name given to the plant in indigenous Mesoamerican languages | 0.80 | text |
| Kʼicheʼ | instance of | The specific name cacao is the Hispanization of the name given to the plant in indigenous Mesoamerican languages | 0.80 | text |
| Classic Maya | instance of | The specific name cacao is the Hispanization of the name given to the plant in indigenous Mesoamerican languages | 0.80 | text |
| Theobroma cacao | related to Conservation | The | 0.60 | section |
| Theobroma cacao | related to Conservation | Breeders | 0.60 | section |
| Theobroma cacao | related to Conservation | In | 0.60 | section |
| Theobroma cacao | related to Conservation | Global Strategy | 0.60 | section |
| Theobroma cacao | related to Conservation | Conservation | 0.60 | section |
| Theobroma cacao | related to Conservation | Use | 0.60 | section |
| Theobroma cacao | related to Conservation | Cacao Genetic Resources | 0.60 | section |
| Theobroma cacao | related to Conservation | Foundation | 0.60 | section |
| Theobroma cacao | related to Conservation | Sustainable Cocoa Economy | 0.60 | section |
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