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Climacteric (botany)

Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. Climacteric…

Overview, Climacteric fruits & Ethylene production

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Overview

FruitsEthyleneMonocotsDicotsApples
23 related topics

Climacteric fruits

CherimoyasPapayasPawpawsPersimmons
4 related topics

Ethylene production

MethionineS-Adenosyl methionine1-aminocyclopropane-1-carboxylic acid
3 related topics

Non-climacteric fruits

Syzygium (Rose apples, Brush cherries etc.)Tamarillos
2 related topics

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Overview

Ethylene production

Climacteric fruits

Non-climacteric fruits

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Climacteric (botany)

Nodes37
Edges36
Triples0
Avg. degree1.95
Density0.054054
Components1

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Important terminology

fruits ethylene climacteric fruit ripening production non-climacteric grapes development apricots strawberries respiration increase plant ripen harvest melons changes fleshy two

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SubjectPredicateObjectConfidenceSrc

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