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Jjamppong (Korean: 짬뽕) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine.
History, History and etymology & Overview
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korean chinese cuisine korea broth chili restaurants dish pork chanpon also gochugaru jajangmyeon 짬뽕 chǎomǎmiàn japanese seafood soup spicy powder
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Jjamppong | Associated cuisine | Korean Chinese cuisine | 1.00 | infobox |
| Jjamppong | Course | Main course | 1.00 | infobox |
| Jjamppong | Hangul | 짬뽕 | 1.00 | infobox |
| Jjamppong | IPA | [t͈ɕam.p͈oŋ] | 1.00 | infobox |
| Jjamppong | MR | tchamppong | 1.00 | infobox |
| Jjamppong | Place of origin | China (original) Korea (introduced)[a] | 1.00 | infobox |
| Jjamppong | Region or state | East Asia | 1.00 | infobox |
| Jjamppong | RR | jjamppong | 1.00 | infobox |
| Jjamppong | Serving temperature | Hot | 1.00 | infobox |
| Jjamppong | Type | Guksu | 1.00 | infobox |
| Jjamppong | related to history | While | 0.60 | section |
| Jjamppong | related to history | Chinese Shandong-style | 0.60 | section |
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