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Biscotti

Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini. In Italian, the word biscotti…

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Alternative names
Biscotto (Italian singular form)
Main ingredients
Flour, sugar, eggs, and almonds or pine nuts
Place of origin
Italy
Type
Biscuit

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Etymology

History

Recipes

Uses

Culture

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Map overview Semantic statistics

Biscotti

Nodes56
Edges55
Triples69
Avg. degree1.96
Density0.035714
Components1

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Biscotti

Top relations

related to The rest of Europe · 17
Biscotti → Batea, Catalan, Catalonia, Comte, France, French, Germanic, In France, In Menorca, In Spain, IPA-label-small, It, La Fatarella, One Catalan, Prat, Terra Alta, Valencia
related to Italy · 11
Biscotti → Although, Biscottificio Antonio Mattei, Italy, Manufacturers, Prato, Rusks, Sardinia, Sicily, The, These, Tuscany
related to Culture · 9
Biscotti → Albert, Carquinyoli, Catalan, Geltrú, In, In Vilanova, Palm Sunday, Sicily, Vic
related to Recipes · 7
Biscotti → Antonio Mattei, Exposition Universelle, Following, Mattei, Paris, Prato, The
related to Etymology · 6
Biscotti → English, Medieval Latin, Old French, Roman, Such, The Italian
related to Uses · 5
Biscotti → In Catalonia, In Italy, Since, Tuscan, Vin Santo
see also · 3
Biscotti → Italian, Italy, List
related to Modern variations · 2
Biscotti → Modern, Today
Alternative names · 1
Biscotti → Biscotto (Italian singular form)
Main ingredients · 1
Biscotti → Flour, sugar, eggs, and almonds or pine nuts

Important terminology Word statistics

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Important terminology

italy italian almonds biscuits prato cantuccini used known may biscuit modern also traditional word biscotto nuts dry served form flour

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BiscottiAlternative namesBiscotto (Italian singular form)1.00infobox
BiscottiMain ingredientsFlour, sugar, eggs, and almonds or pine nuts1.00infobox
BiscottiPlace of originItaly1.00infobox
BiscottiTypeBiscuit1.00infobox
the use of yeastsinstance ofbut originally referred to variations or imitations which deviated from the traditional recipe in a few key points0.80text
flavouringsinstance ofbut originally referred to variations or imitations which deviated from the traditional recipe in a few key points0.80text
anise or cinnamon.Modern recipes include adding baking powderinstance ofor spices0.80text
spices to the flourinstance ofor spices0.80text
Biscottirelated to CultureIn0.60section
Biscottirelated to CultureCatalan0.60section
Biscottirelated to CultureVic0.60section
Biscottirelated to CultureCarquinyoli0.60section

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    Min side: 3
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