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Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs in either ganjang (soy sauce) or a chili pepper powder based sauce. The term consists of two words; ge, meaning "a crab", and jang which means "condiment" in Korean. The crabs selected for the Gejang dish…
History, Types & Historical records
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crabs korean sauce dish ganjang made crab soy also korea south pepper jeolla chili spicy eaten yangnyeom province records salted
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gejang | Hangul | 게장; 게젓 | 1.00 | infobox |
| Gejang | Hanja | 게醬 | 1.00 | infobox |
| Gejang | IPA | [kedʑaŋ]; [kedʑʌt̚] | 1.00 | infobox |
| Gejang | MR | kejang; kejŏt | 1.00 | infobox |
| Gejang | RR | gejang; gejeot | 1.00 | infobox |
| Gejang | is a | seasoned crab dish | 0.90 | text |
| Sallim gyeongje | instance of | Historical recordsHistorical records on gejang can be found in books | 0.80 | text |
| juhaebeop | instance of | the book records various ways of making gejang | 0.80 | text |
| the | instance of | Historical records | 0.80 | text |
| Jasaneobo | instance of | As records on chamge can be found in several historical documents regarding fisheries and cuisine | 0.80 | text |
| Gyuhap chongseo | instance of | As records on chamge can be found in several historical documents regarding fisheries and cuisine | 0.80 | text |
| Gejang | related to Crabs and harvest | As | 0.60 | section |
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