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Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In…
Culture, Applications & Regions
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basilicum ocimum plant species needed essential oil citation also used genus cultivars leaves may sweet lemon seeds due varieties african
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| lemon basil | instance of | producing hybrids | 0.80 | text |
| the Indian faluda | instance of | and are used in Asian drinks and desserts | 0.80 | text |
| the Iranian sharbat-e-rihan | instance of | and are used in Asian drinks and desserts | 0.80 | text |
| or hột é | instance of | and are used in Asian drinks and desserts | 0.80 | text |
| Galen | instance of | citing warnings against consumption by authors | 0.80 | text |
| Chrysippus | instance of | citing warnings against consumption by authors | 0.80 | text |
| Basil | related to Art and literature | In Giovanni Boccaccio's | 0.60 | section |
| Basil | related to Art and literature | Decameron | 0.60 | section |
| Basil | related to Art and literature | This | 0.60 | section |
| Basil | related to Art and literature | John Keats | 0.60 | section |
| Basil | related to Art and literature | Isabella | 0.60 | section |
| Basil | related to Art and literature | Pot | 0.60 | section |
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