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Estragole

Estragole (p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It…

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Map overview Semantic statistics

Estragole

Nodes34
Edges33
Triples32
Avg. degree1.94
Density0.058824
Components1

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Estragole

Top relations

related to Safety · 13
Estragole → Committee, Consequently, Consumer Protection Directorate, European Commission, European Union Committee, Food, For, Health, Herbal Medicinal Products, In, Several, The Scientific Committee, Therefore
related to Production · 9
Estragole → Clausena, European Union, Hundreds, In, It, Ocimum, Syzygium, This, Upon
related to External links · 4
Estragole → European Union, Food, Opinion, Scientific Committee
is a · 1
Estragole → primary constituent of essential oil of tarragon

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Important terminology

oil anise fennel tarragon chavicol exposure anethole european committee used herbal compound benzene also turpentine p-allylanisole chemical estragon name basil

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Estragoleis aprimary constituent of essential oil of tarragon0.90text
young childreninstance ofIn the meantime exposure of estragole to sensitive groups0.80text
pregnantinstance ofIn the meantime exposure of estragole to sensitive groups0.80text
breastfeeding women should be minimized.The Scientific Committee on Food from the Healthinstance ofIn the meantime exposure of estragole to sensitive groups0.80text
Consumer Protection Directorate of the European Commission took a more concerned positioninstance ofIn the meantime exposure of estragole to sensitive groups0.80text
concluded thatinstance ofIn the meantime exposure of estragole to sensitive groups0.80text
Estragolerelated to External linksOpinion0.60section
Estragolerelated to External linksScientific Committee0.60section
Estragolerelated to External linksFood0.60section
Estragolerelated to External linksEuropean Union0.60section
Estragolerelated to ProductionHundreds0.60section
Estragolerelated to ProductionOcimum0.60section

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    Min side: 3
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